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Mini Mince Pies

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Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (makes 24.) :

    -500g block sweet shortcrust pastry
    -400g jar mincemeat
    -caster sugar
    -icing sugar


Preheat oven to 200°C/400°F/gas mark 6.

Roll out the pastry to approx. 4mm thick and cut out 24 6.5cm (2½") discs. Cut 24 5cm (2") discs for the lids, and use a small star cutter to shape the middles.

Line the Mini Morsel Tin with the larger pastry discs and fill two thirds full with mincemeat.

Dampen the edges with a little cold water and press on the lids.

Brush lightly with water and sprinkle with caster sugar.

Bake in the preheated oven for 12-15 minutes until the pastry is golden brown.

Dust with icing sugar before serving.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Lakeland.

User comments

another free recipe every day

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