HomeFood & drinkMinted Greek Cheese, Pea and Potato Salad

Minted Greek Cheese, Pea and Potato Salad

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Side dishes
Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :


Place the potato chunks in a pan of cold salted water, bring to the boil and cook for 15-20 minutes until tender but still holding shape. Drain and allow to cool.

Bring a second pan of water to the boil and throw in the peas. Cook for two minutes so the peas are still very sweet and bright green. Drain and run the colander under the cold tap for a moment to cool the peas.

In a bowl, mix the lemon juice, olive oil and mint sauce until the dressing is smooth and blended together.

In a large plastic lidded container gently toss together the potato, peas and cheese. Drizzle with the dressing and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Morrisons and is perfect for picnics. It's recommended to use Morrisons Savers ingredients - you can get the potatoes, peas, lemon, mint sauce and salad cheese from this range - as this makes it only 20p a portion!

User comments

another free recipe every day

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