Type of cooking:
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Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (for 4 people) :
For your burger: Method: Start of by heating a little oil in a frying pan and cook the garlic, onion and cumin seeds for 3 minutes - or until soft.
-2 tbsp olive oil
-1 small onion, chopped
-1 clove garlic
-1 tsp cumin seeds
-150g chargrilled aubergines, drained and chopped
-2 tbsp freshly chopped mint
-1 tbsp harissa paste
-50g fresh breadcrumbs
-grated zest and 1 tablespoon lemon juice
-2 tablespoons freshly chopped coriander
-2 x 400g chickpeas, rinsed and drained well
-salt and freshly ground black pepper
For the rest:
-4 Yamas! Halloumi Burger Slices
-4 large buns
-Crisp salad leaves
-4 tablespoons tomato salsa
Once nicely cooked, tip the contents of the frying pan into a food processor along with the remaining burger ingredients, season with salt and then pulse until combined.
Next take out your mix and divide into 4 to make your burgers then leave to chill in the fridge for half an hour.
Preheat the grill to high. Brush the top of the burgers with oil and place onto a non-stick baking tray.
Cook the burgers for 6 minutes on one side, carefully turn over and cook the other side for 4 minutes.
Next the best bit - place a halloumi burger slice on top of each burger and grill for a further 3-4 minutes or until the cheese has started to golden.
Serve in your rolls with lettuce and salsa! Enjoy!