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Mussel Chowder

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Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 12 minutes
Ingredients (for 4 people) :


Heat the olive oil in a large pan and gently fry the onion, potatoes and pepper for 5 minutes.

Add the mussels and fish stock, bring to the boil, cover and simmer for 5 mins.

Using a slotted spoon, remove the mussels from the pan and take them out of their shells. Keep a few in their shells for a garnish and discard any mussels that remain unopened.

Return the shelled mussels to the pan and bring to the boil.

Mix the cornflour with water to form a thin paste and whisk into the pan. Stir until the chowder thickens slightly.

Serve with some fresh parsley and the reserved mussels in their shells.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: Recipe provided courtesy of the Morrisons M Kitchen

User comments

another free recipe every day

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