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Naan Bread

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Side dishes
Origin of dish:  India
Type of cooking:  Oven
Preparation time: 60 minutes
Cooking time: 4 minutes
Ingredients (for 4 people) :

    - 1 1/2 cups warm water
    - 2 teaspoons active dry yeast
    - 1 tablespoon sugar
    - 3 cups flour , plus a few tbsp for workspace


Combine the warm water, sugar, and yeast in a bowl. Let it stand for 5 minutes until it becomes foamy.

Add the salt and flour and mix thoroughly.

Knead dough on a floured workspace about 20 times and form into a tight ball. Put the dough in a well-oiled bowl and cover with a damp towel.

Put this in a warm place to rise for 30-45 minutes. The dough won't rise much, but it doesn't need to.

Then turn the dough out onto a floured workspace. Divide it into 8 pieces and roll out with a rolling pin to about 1/8 inch thick.

Grill the naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.

This recipe yields a very soft, chewey naan and is great with herbs, garlic or butter added!
Recipe shared by soFeminineTeam
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another free recipe every day

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