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Oaty Biscuits

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Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (makes 24 biscuits) :

    -75g plain flour
    -1/2 a level tsp bicarbonate of soda
    -75g demerara sugar
    -75g porridge oats
    -75g of butter/dairy free margarine
    -1 tbsp golden syrup


This one is nice and easy so get ready!

Put the plain flour in a bowl with half a level teaspoon of bicarbonate of soda.

Add the demerara sugar and porridge oats and stir together.

Heat the butter in a pan with a tablespoon of golden syrup until melted but not burning.

Mix it altogether and roll it into small balls (you should have about 24).

Set them well apart on a greased baking tray and bake at gas mark 3/ 160 C for 7 to 15 minutes, depending on your oven, until golden brown.

Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Dunelm Mill

User comments

another free recipe every day

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