Origin of dish:
Type of cooking:
Preparation time: 12 minutes
Cooking time: 25 minutes
Ingredients (for 4 people) :
6 eggsMethod: Clean the asparagus tips, rinse then cook in boiling salted water for 10 minutes. Drain.
450g asparagus tips
200ml crème fraîche
Divide the asparagus tips, a tablespoon of crème fraîche, an egg, salt and pepper into small serving glasses or dishes. Sprinkle with chopped parsley.
Preheat the oven to 220°C (Gas Mark 7/8) and cook the eggs in a bain-marie inside the oven for 8-10 minutes.
Once out the oven, place a teaspoon of crème fraîche in each dish. Serve at once.