Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 60 minutes
Ingredients (for 2 people (makes 2 jars)) :
2 Tablespoons olive oilMethod: 1. Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until the onions are beginning to soften.
3 Large red British Onions, about 500g/1lb 2oz in total, roughly
1 Red pepper, cored, deseeded, diced
1-2 Large mild red chillies, to taste, deseeded, finely chopped
8 Plum tomatoes, about 500g/1lb 2oz in total, roughly chopped
150g/5oz Caster sugar
150ml/5fl oz Red wine vinegar
1 Large bay leaf
Salt and ground black pepper
2. Mix in the remaining ingredients then simmer gently for about 45-55 minutes, stirring occasionally until the chutney is soft and thick.
3. Spoon the chutney into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid. Leave to cool then keep up to 2 months in a cool cupboard or once opened in the fridge.