HomeFood & drinkOnion Bhaji

Onion Bhaji

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :

    - 2 large eggs (free range)
    - 3 medium onions - sliced thinly
    - 120g/4ox plain flour
    - 1 tsp ground corinader
    - 1 tsp of whole cumin seeds
    - 4 tbsp of vegetable or sunflower oil


1. Crack your eggs into a large bowl and beat
2. Stir in the sliced onions
3. Stir in flour and spices and combine thoroughly
4. Put the oil in a large deep-sided frying pan (or saucepan) and place over a medium heat until shimmering hot.
5. Use a tablespoon to add a large dollop of the onion mixture to the oil. Fry for 30-40 seconds or until golden brown.
6. Flip the bhaji to crisp and brown both sides.
7. Carefully remove to a plate covered with kitchen towels to soak out some of the grease.
8. Repeat until all the mix is used up. Don't be afraid to replenish the oil if it gets low.
Recipe shared by soFeminineTeam
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another free recipe every day

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