HomeFood & drinkPea Soup with Camembert and Fresh Mint

Pea Soup with Camembert and Fresh Mint

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Type of cooking:  Hob
Preparation time: 7 minutes
Cooking time: 15 minutes
Ingredients (for 6 people) :


Melt the butter in a heavy based saucepan, add the chopped onion and fry the onion slowly for 5 minutes, until soft (but not brown).

Add the peas, stock, tarragon and mint and bring to the boil and simmer for 3 minutes.

Meanwhile, cut the camembert, including the rind, into small cubes.

Add the camembert and stir constantly until the cheese has melted.

Remove from the heat and blend the soup until smooth. Season with sea salt and black pepper; add a little more stock if the soup is too thick.

Serve with dollops of crème fraiche and the pea and sun-dried tomato bread – divine!
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is part of the Yes Peas! campaign from www.peas.org

User comments

another free recipe every day

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