HomeFood & drinkPear, Apple and Sultana No-No Cinnamon Flatbread Layered Dessert

Pear, Apple and Sultana No-No Cinnamon Flatbread Layered Dessert

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (for 4 people) :


Place the apples, pears and sultanas in a saucepan, add the tablespoon of sugar and 2-3 tablespoons of water – this will stop them catching on the bottom of the pan.

Cook, covered, over a gentle heat until the fruit is tender, but still holds its shape. This should take around 5-10 minutes.

Remove from the heat and allow cool completely.

To make the cream filling place the crème fraiche into a bowl and whisk until soft peaks form.

Add the vanilla extract and icing sugar and whisk gently until slightly thicken.

To assemble the dessert, take 1 No-No Cinnamon Flatbread and spread over a couple of spoonfuls of the cream, then top with the apple and pear.

Repeat this process 2 more times until you have 3 layers.

Dust with icing sugar, then serve.
Recipe shared by nonoflatbreads
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another free recipe every day

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