Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (for 4 people) :Method: Place the apples, pears and sultanas in a saucepan, add the tablespoon of sugar and 2-3 tablespoons of water – this will stop them catching on the bottom of the pan.
Cook, covered, over a gentle heat until the fruit is tender, but still holds its shape. This should take around 5-10 minutes.
Remove from the heat and allow cool completely.
To make the cream filling place the crème fraiche into a bowl and whisk until soft peaks form.
Add the vanilla extract and icing sugar and whisk gently until slightly thicken.
To assemble the dessert, take 1 No-No Cinnamon Flatbread and spread over a couple of spoonfuls of the cream, then top with the apple and pear.
Repeat this process 2 more times until you have 3 layers.
Dust with icing sugar, then serve.