HomeFood & drinkPear, Apple and Sultana No-No Cinnamon Flatbread Layered Dessert

Pear, Apple and Sultana No-No Cinnamon Flatbread Layered Dessert

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Dessert
Vegetarian
Easy:
Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (for 4 people) :


Method:

Place the apples, pears and sultanas in a saucepan, add the tablespoon of sugar and 2-3 tablespoons of water – this will stop them catching on the bottom of the pan.

Cook, covered, over a gentle heat until the fruit is tender, but still holds its shape. This should take around 5-10 minutes.

Remove from the heat and allow cool completely.

To make the cream filling place the crème fraiche into a bowl and whisk until soft peaks form.

Add the vanilla extract and icing sugar and whisk gently until slightly thicken.

To assemble the dessert, take 1 No-No Cinnamon Flatbread and spread over a couple of spoonfuls of the cream, then top with the apple and pear.

Repeat this process 2 more times until you have 3 layers.

Dust with icing sugar, then serve.
Recipe shared by nonoflatbreads
Recipe(s) from the same person

User comments

 
another free recipe every day






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