Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 35 minutes
Ingredients (for 12 people) :
-250g plain flourMethod: Start by preheating your oven to 200°C, 400°F or gas mark 6. Then sift the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.
-125g Stork alternative to butter and margarine
-675g plums, halved and stones removed
-100g pack blanched hazelnuts, halved
-55g demerara sugar
-200g pack cream cheese
-55g caster sugar
-1 lemon rind, finely grated
-2 tbsp lemon juice
-3 tbsp milk
Add 2 – 3 tablespoons of cold water and mix into a firm dough. Knead the dough softly on a lightly floured surface, roll it out and pop it in the bottom of a shallow, 9 inch square tin.
Pop the plums on top, mix the other filling ingredients together and spread on top of the plums. Sprinkle with the hazelnuts and sugar and bake for 30 – 35 minutes.
Now slice and enjoy.