HomeFood & drinkPlum and Hazelnut Tart

Plum and Hazelnut Tart

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 35 minutes
 
Ingredients (for 12 people) :

    -250g plain flour
    -125g Stork alternative to butter and margarine
    -675g plums, halved and stones removed
    -100g pack blanched hazelnuts, halved
    -55g demerara sugar
    Filling:
    -200g pack cream cheese
    -55g caster sugar
    -1 lemon rind, finely grated
    -2 tbsp lemon juice
    -3 tbsp milk

Method:

Start by preheating your oven to 200°C, 400°F or gas mark 6. Then sift the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.

Add 2 – 3 tablespoons of cold water and mix into a firm dough. Knead the dough softly on a lightly floured surface, roll it out and pop it in the bottom of a shallow, 9 inch square tin.

Pop the plums on top, mix the other filling ingredients together and spread on top of the plums. Sprinkle with the hazelnuts and sugar and bake for 30 – 35 minutes.

Now slice and enjoy.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Stork

User comments

 
another free recipe every day






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