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Porterhouse steak with pine nut spaghetti

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Porterhouse steak with pine nut spaghetti
Main course - Meat
Easy:
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (for 2 people) :


Method:

Remove the steak from the fridge at least 1 hour before cooking, transfer to a shallow dish and bring up to room temperature.

In a small bowl, mix together the mustard and 1tbsp oil. Season the meat and brush with the mustard oil on both sides.

Cook the steak on a pre-heated grill or barbecue. A 2cm thick steak needs cooking for 2 and a half minutes on each side (rare), 4 minutes (medium) or 6 minutes on each side (well-done). Remove and transfer to a plate – cover it and leave to rest.

Cook the spaghetti according to the packet instructions, transfer to a large bowl and add the pine nuts, tomatoes, basil, the remaining oil and seasoning. Toss gently.

If you like, toss some grated Parmesan through the spaghetti and serve alongside the steak.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is provided by Simply Beef & Lamb

User comments

 
another free recipe every day






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