Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (for 2 people) :Method: Remove the steak from the fridge at least 1 hour before cooking, transfer to a shallow dish and bring up to room temperature.
In a small bowl, mix together the mustard and 1tbsp oil. Season the meat and brush with the mustard oil on both sides.
Cook the steak on a pre-heated grill or barbecue. A 2cm thick steak needs cooking for 2 and a half minutes on each side (rare), 4 minutes (medium) or 6 minutes on each side (well-done). Remove and transfer to a plate – cover it and leave to rest.
Cook the spaghetti according to the packet instructions, transfer to a large bowl and add the pine nuts, tomatoes, basil, the remaining oil and seasoning. Toss gently.
If you like, toss some grated Parmesan through the spaghetti and serve alongside the steak.