HomeFood & drinkRatatouille Stuffed Peppers

Ratatouille Stuffed Peppers

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Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :


Preheat the oven to 200oC, gas mark 6.

Halve 4 of the peppers lengthways, de-seed and place on a large baking tray.

Cook the rice in boiling water according to pack instructions and drain.

Meanwhile, fry the onion in 1 tbsp oil for 5 minutes.

Finely dice the remaining pepper and add to the onions with the courgette and cook for 2-3 minutes.

Stir in the tomatoes and season well. Cook for a further 5 minutes.

Stir the rice into the vegetable mixture and spoon into the halved peppers.

Top with the breadcrumbs and bake for 15-20 minutes until browned.

Serve with a fresh green salad.

Tips: For a non-vegetarian option, stir in some diced ham, salami or cooked chicken before spooning into the pepper shells.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Whole Grain Goodness.

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another free recipe every day

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