HomeFood & drinkRoasted Orchard Fruits

Roasted Orchard Fruits

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Dessert - Fruit
Vegetarian
Easy:
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (for 6 people) :

    -4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
    -6 plums, about 350 g in total, halved, stoned
    -225 g blackberries
    -1 cinnamon stick, broken into large pieces
    -8 cloves
    -2-3 star anise, depending on size
    -1 orange, juice only
    -50 g butter, diced
    -50g light muscovado sugar

Method:

Arrange the pears, plums and blackberries in a roasting tin.

Sprinkle with the cinnamon, cloves and star anise. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.

Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned.

Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Seasonal Berries

User comments

 
another free recipe every day






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