Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (for 6 people) :
-4 pears, about 550 g in total, halved, cores scooped out with a teaspoonMethod: Arrange the pears, plums and blackberries in a roasting tin.
-6 plums, about 350 g in total, halved, stoned
-225 g blackberries
-1 cinnamon stick, broken into large pieces
-2-3 star anise, depending on size
-1 orange, juice only
-50 g butter, diced
-50g light muscovado sugar
Sprinkle with the cinnamon, cloves and star anise. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned.
Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.