Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (for 4 people) :Method: 1.Heat the oven to 200°C/gas mark 6.
2.In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating. Season.
3.Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.
4.Transfer to a serving dish and spoon over the yogurt and chopped herbs, serve immediately. Try: adding a spoonful of pesto to the yogurt for an extra twist, delicious served with pasta or crusty bread.