HomeFood & drinkRoasted Tomato Salad with Asparagus and Black Olives

Roasted Tomato Salad with Asparagus and Black Olives

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 5 minutes
Cooking time: 35 minutes
Ingredients (for 4 people) :


Preheat the oven to fan 180c/ conventional 200c/gas mark 6.

Spread the tomatoes out on a large baking tray and prick each one with a fork. Sprinkle with olive oil, sea salt and freshly ground black pepper and scatter with the garlic cloves. Roast in the oven for 15 minutes.

Lay asparagus flat in a large frying pan over a medium heat. Splash with 3 tbsp olive oil, sprinkle with sea salt and freshly ground black pepper. Roll the spears until they are hot and evenly coated with oil.

Remove the tomatoes from the oven and pour off the excess juice. Push tomatoes to one side of the tray and lay the asparagus next to them.

Return to the oven and roast for a further 15 mins. Sprinkle with the olives before serving them warm or at room temperature.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Fragata

User comments

another free recipe every day

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