HomeFood & drinkRocket salad with smoked fish and avocado

Rocket salad with smoked fish and avocado

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (for 4 people) :

    120g smoked tuna
    120g smoked salmon
    2 avocados
    8 quail eggs (hard boiled)
    1 packet rocket salad
    50g fish roe
    1 small bunch of chives (chopped)

    For the vinaigrette:
    6 tbsp extra virgin olive oil
    2 tbsp cider vinegar
    Salt and pepper to taste

    For the salsa:
    250g Greek yogurt
    A handful chopped coriander
    4 tbsp mayonnaise
    Juice and zest of 1 orange
    2 tbsp Cointreau or Triple Sec
    3 tbsp extra virgin olive oil
    Salt and sugar to taste


Remove the fish from its packaging and allow to breathe for a few minutes.

Peel the avocados and quail eggs and chop into small pieces.

Mix the vinaigrette ingredients together.

Place the rocket salad on a plate and drizzle with the vinaigrette.

Carefully place the fish, avocado, quail and fish roe on top of the rocket and sprinkle with chives.

Combine the salsa ingredients and decant into a small serving ramekins.
Recipe shared by soFeminineTeam
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another free recipe every day

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