HomeFood & drinkRoot Ginger Manuka Honey & Mango Chilli Meatballs

Root Ginger Manuka Honey & Mango Chilli Meatballs

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (for 4-6 people) :

    700g lean beef mince
    4 tablespoons fresh parsley
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon minced chili
    2 tablespoons New Zealand Honey Co. Manuka Honey with Ginger
    1 cup chopped mango (fresh or canned)
    1 tablespoon plain flour
    1 cup plain flour, for rolling
    1 1/2 cup canola oil for deep frying


Place all of the ingredients in food processor and mix until well blended. The mixture should be firm but mushy like sausage meat.

With a spoon, roll the mix into balls and coat in flour and then set aside on plate.

Slowly heat the oil in a deep frying pan. After a couple of minutes test heat with a sprinkle of flour - if it instantly sizzles, you’re ready to go.

Place the meatballs into a frying pan, cook until golden brown and turn over. When both sides are cooked, remove from pan and place on a serving dish.

Serve on their own, or with a dipping sauce of your choice.
Recipe shared by kirstyb5
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another free recipe every day

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