HomeFood & drinkScrambled Eggs with Smoked Salmon Bagels

Scrambled Eggs with Smoked Salmon Bagels

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Origin of dish:  UK
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (for 2 people) :

    -Knob of butter, extra for spreading on the bagels
    -4 eggs
    -3 tbsp milk
    -3 tbsp Rachel’s low fat natural yogurt
    -120g smoked salmon
    -Salt & pepper
    -2 bagels
    -Chopped chives (optional)


This one is pretty simple - thankfully!

Start by lightly whisking the eggs with the milk and yoghurt.

At the same time heat the butter in a shallow frying pan - make sure not to let it burn.

Pour in the egg and yogurt mixture and let it sit without stirring for ten seconds.

Using a spatula or wooden spoon, lift and fold the eggs. Continue to repeat this until the eggs are set and then season.

Serve immediately with smoked salmon on toasted bagels with butter.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Rachel's.

User comments

another free recipe every day

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