HomeFood & drinkSkinny Lemon Tart

Skinny Lemon Tart

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 25 minutes
Ingredients (for 6 people) :

    -160ml light evaporated milk
    -pinch of salt
    -2 tsp cornflour
    -2 egg yolks
    -2 whole eggs
    -23cm deep ready-made pastry case
    -1 tbsp Truvia (or other low calorie sweetener)
    -grated zest and juice of 3 large lemons
    -raspberries (for serving)
    -low fat crème fraiche (optional)


Preheat the oven to 160°C / fan oven 140°C / gas mark 3. Mix together the evaporated milk, salt and cornflour.

In a separate bowl whisk together the egg yolks, whole eggs and Truvia, until it’s thick and creamy. Whisk in the evaporated milk mixture and then gradually whisk in the lemon zest and juice.

Line a 23cm deep ready-made pastry case and pour the lemon mixture into inside. Bake for 25 minutes until just set.

Cool on a wire rack, and when cool enough, transfer to the fridge and refrigerate for 2-3 hours.

Remove 20 minutes before serving and garnish with raspberries and low fat crème fraiche.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Truvia

User comments

another free recipe every day

More recipes:
Baked Peaches with Honey Crumb Topping
Summer Fruits with Elderflower Sabayon
Dairy-Free French Toast
Mini Rainbow Jellies
Strawberry Jellies
Strawberry and Coconut Ice Lollies
Strawberry and Fig Skewers with Honey Lavender Cream
Lime Meringue Puddings
Toad in the Hole
Strawberry, Ricotta, Lemon and Cream Tart

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...