HomeFood & drinkSmoked Haddock & Cheesy Egg Bake

Smoked Haddock & Cheesy Egg Bake

No rating at the moment! Be the first to
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (for 4-6 people) :


Place the bread in the oven at 150°C for 20 minutes until completely dried out.

Peel the potatoes into 1/2 inch chunks and part boil in a pan. They should still be quite firm.

Break up the smoked haddock with your fingers ensuring there’s no skin or bones.

Next, grate the cheeses and chop up the boiled eggs into approx 8 pieces each.

Holding back a little of the parmesan, gently fold all the ingredients together in a bowl and season - too ramp it up that tiny bit whack in some tabasco.

Pour over the cream to just cover the mixture, then place in a small casserole dish.

Crumble the bread & parmesan and sprinkle over the top.

Bake in the oven for 30 minutes at 160 degrees C.

Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Happy Egg Company.

User comments

another free recipe every day

More recipes:
Coddled Eggs
Eggs Benedict
Egg Fried Rice
Posh Birds Caramelised Onion and Dolcelatte Frittata
Cotswold Legbar Eggs
Minted Lamb Loin Chops
Billington's Triple Sweet Truffles
Spring Chicken and Vegetable Pie
Potatoes Dauphinoise
Spring Spinach and Parsley Risotto

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...