HomeFood & drinkSmoked Salmon and Crunchy Slaw Wrap

Smoked Salmon and Crunchy Slaw Wrap

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (for 2 people) :

    - Half a small bulb fennel
    - 1 large carrot, peeled and trimmed
    - Half a red apple, quartered and cored
    - 2 tsp lemon juice
    - 4 tbsp tzatziki
    - 75g smoked salmon
    - 2 multigrain wraps


Finely shred the fennel and place in a bowl. Coarsely grate the carrot and apple, then add to the bowl.

Squeeze over the lemon juice and mix together. Add the tzatziki and fold through until the vegetables are coated.

Place the wraps on a board, divide the smoked salmon between the two, then top with the slaw mix. Roll up the wraps, folding in the ends to enclose the filling.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by British Carrots. If you're packing the wraps for a lunch box, wrap in cling film and keep cool. They should be eaten within 6 hours of making.

User comments

another free recipe every day

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