HomeFood & drinkSmokey Red Onion, Tomato and Cucumber BBQ relish

Smokey Red Onion, Tomato and Cucumber BBQ relish

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (for 5 people) :

    2 red onions, finely chopped
    2 gloves garlic, crushed
    1 tsp smoked paprika
    ¼ tsp ground cumin
    2 tbsp soft brown sugar
    2 tbsp balsamic vinegar
    1 tbsp Worcestershire sauce
    4 ripe tomatoes, blanched, peeled and diced
    1 tbsp tomato puree
    4 Mrs Elswood Cucumber Spears with dill, diced
    2 Mrs Elswood Cucumber Sandwich Slices


Heat 1 tbsp olive oil in a saucepan, add the red onion and garlic and cook for 4-5 minutes until softened.

Add the spices and cook for a further minute, then add the sugar, stir for a few minutes before adding the balsamic vinegar.

Once the onions have reached a jammy consistency add the Worcestershire sauce, chopped tomatoes and tomato puree.

Bring to the boil, reduce the heat and simmer for 20-25 minutes until thickened.

Add the diced Mrs Elswood cucumber spears with dill 10 minutes before the end of the simmering time.

Remove from the heat and allow to cool; transfer to a bowl and serve cold.
Recipe shared by mrselswood
Recipe(s) from the same person

User comments

another free recipe every day

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