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Smokey Red Onion, Tomato and Cucumber BBQ relish
Smokey Red Onion, Tomato and Cucumber BBQ relish
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Side dishes - Savouries
Very easy
:
Cheap
:
Origin of dish:
North America
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (for 5 people) :
2 red onions, finely chopped
2 gloves
garlic
, crushed
1 tsp smoked
paprika
¼ tsp ground
cumin
2 tbsp soft brown
sugar
2 tbsp balsamic
vinegar
1 tbsp Worcestershire
sauce
4 ripe
tomatoes
, blanched, peeled and diced
1 tbsp
tomato
puree
4 Mrs Elswood
Cucumber
Spears with dill, diced
2 Mrs Elswood Cucumber Sandwich Slices
Method:
Heat 1 tbsp
olive oil
in a saucepan, add the red
onion
and
garlic
and cook for 4-5 minutes until softened.
Add the spices and cook for a further minute, then add the
sugar
, stir for a few minutes before adding the balsamic
vinegar
.
Once the onions have reached a jammy consistency add the Worcestershire
sauce
, chopped
tomatoes
and
tomato
puree
.
Bring to the boil, reduce the heat and simmer for 20-25 minutes until thickened.
Add the diced Mrs Elswood
cucumber
spears with dill 10 minutes before the end of the simmering time.
Remove from the heat and allow to cool; transfer to a bowl and serve cold.
Recipe shared by
mrselswood
Recipe(s) from the same person
User comments
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24/05/2019
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