Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (for 5 people) :
2 red onions, finely choppedMethod: Heat 1 tbsp olive oil in a saucepan, add the red onion and garlic and cook for 4-5 minutes until softened.
2 gloves garlic, crushed
1 tsp smoked paprika
¼ tsp ground cumin
2 tbsp soft brown sugar
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
4 ripe tomatoes, blanched, peeled and diced
1 tbsp tomato puree
4 Mrs Elswood Cucumber Spears with dill, diced
2 Mrs Elswood Cucumber Sandwich Slices
Add the spices and cook for a further minute, then add the sugar, stir for a few minutes before adding the balsamic vinegar.
Once the onions have reached a jammy consistency add the Worcestershire sauce, chopped tomatoes and tomato puree.
Bring to the boil, reduce the heat and simmer for 20-25 minutes until thickened.
Add the diced Mrs Elswood cucumber spears with dill 10 minutes before the end of the simmering time.
Remove from the heat and allow to cool; transfer to a bowl and serve cold.