HomeFood & drinkSouth American breakfast with flour tortillas and avocado

South American breakfast with flour tortillas and avocado

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 3 minutes
Ingredients (for 2 people) :


Beat the egg in a jug with a pinch of salt and pepper. Heat the oil in a non-stick frying pan and add the egg mixture.

Throw in the chopped chilli and 1 of the chopped spring onions. Keep on a high heat and stir constantly until the egg has started to firm up.

To serve, place a warm tortilla on a plate, top with the egg, sliced avocado, chopped tomatoes, the remaining spring onion, a few coriander leaves and a squeeze of lime.

Roll it all together in the tortilla and enjoy!
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Yakult

User comments

another free recipe every day

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