HomeFood & drinkSpanish chorizo, roasted red pepper and cheddar with smoked paprika mayo on focaccia

Spanish chorizo, roasted red pepper and cheddar with smoked paprika mayo on focaccia

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Origin of dish:  Spain
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients (1) :


Slice the pepper and focaccia and place under the grill until the pepper softens and the focaccia starts to brown.

Take a tbsp of mayonnaise and add a few pinches of paprika and mix together.

Slice the chorizo sausage into small/medium pieces.

Once the focaccia and pepper are ready, spread the mayonnaise onto one slice (you can opt to keep this as a dip).

Top with the pepper, cheese and chorizo and top with the other slice of focaccia.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

another free recipe every day

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