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Spiced Golden Rice

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Side dishes
Origin of dish:  China
Type of cooking:  Hob
Preparation time: 0 minutes
Ingredients (for 4-6 people) :

    -1 tablespoon extra virgin olive oil
    -1 small onion, finely chopped
    -½ yellow pepper, de–seeded and chopped
    -225g easy cook long grain rice
    -¼ teaspoon ground turmeric
    -¼ teaspoon ground cumin
    -1 tablespoon fresh chopped parsley
    -200g can sweetcorn kernels, drained
    -500ml hot chicken stock
    -½ teaspoon salt
    -Freshly ground black pepper


Heat the oil in the casserole over a medium heat.

Add the onion and pepper and fry gently without colouring for 2–3 minutes.

Stir in the rice and cook until the oil is absorbed, then add all the remaining ingredients.

Bring to a slow boil, cover with the lid and reduce the heat to low simmer for 2 minutes.

Remove the casserole from the heat and leave it to stand for 20 minutes: do not remove the lid during the standing time. Stir well before serving.

To serve cold as a salad allow the rice to cool slightly then stir in 2 tablespoons French vinaigrette dressing.

Cool completely before serving
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is provided by Le Creuset.

User comments

another free recipe every day

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