HomeFood & drinkSpiced pumpkin and ginger risotto

Spiced pumpkin and ginger risotto

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients (for 2 people) :

    2 red chillis finely chopped
    200g chopped pumpkin
    1 tbsp freshly grated ginger
    1 bunch spring onions, cut into rings
    3/4 cup short grained rice
    3-4 cups of vegetable stock or whey
    2 tbsp butter
    Salt & pepper
    Opies ginger syrup, chopped


1. In a saucepan, melt the butter and then add the white part of the spring onions, pumpkin, chopped chillies and ginger. Sauté for about 4 minutes. Now add the rice. Mix well until well coated.

2. Add 1 and a half cups of stock or whey. Mix well and let it cook on a slow simmer.
Continue adding the rest of the stock in 1/2 cups until the rice is cooked but still has a bite. Seaon.

3. Mix the green parts of the scallion a few minutes before serving, leaving some for garnish. Serve and drizzle Opies ginger syrup to taste.
Recipe shared by soFeminineTeam
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another free recipe every day

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