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Steak sandwich with balsamic tomatoes

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Main course - Meat

Easy:

Moderate:

Origin of dish: UK
Type of cooking: Hob

Preparation time: 5 minutes
Cooking time: 8 minutes

Ingredients (for 1 people) :

-1 slice Warburtons 800g white toastie loaf
-2 tsp olive oil
-1/2 red onion cut into rings
-1/2 tsp sugar
-2 tsp balsamic vinegar
-100g thin sirloin or rump steak
-5 cherry tomatoes
-1 tsp wholegrain mustard

Method:

Heat 2 tsp olive oil in a frying pan, add red onion and cook for 2-3 minutes until soft. Add a pinch of sugar and 2 tsp balsamic vinegar. Cook for a few seconds more and remove from the heat.

Heat a char grill pan and brush a little oil on both sides of the steak. Char grill the steak until cooked to your liking – approximately 1-2 minutes on each side for rare, longer for medium to well-done. Place the tomatoes in the same pan to cook alongside the steak.

Toast 1 slice of bread, spread with wholegrain mustard and top with the red onions prepared earlier. Layer on the steak and place the remaining red onions on top of the steak.

Finish with the char grilled tomatoes for the perfect lunchtime sandwich recipe.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

Advice: This recipe is provided by Warburtons

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