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Strawberries with Shortbread rounds and Mascarpone
Strawberries with Shortbread rounds and Mascarpone
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Dessert
Easy
:
Moderate
:
Origin of dish:
UK
Type of cooking:
No cooking needed
Preparation time: 20 minutes
Ingredients (8) :
200g mascarpone
1 tbsp double
cream
1/2
vanilla
pod, seeds removed
1 tbsp
icing
sugar
, plus extra for dusting
200g-250g Jubilee
strawberries
, hulled and sliced horizontally
zest of 1/2 small
lemon
or
orange
1 x small pack of shortbread rounds (I used 1 x 160g
lemon
shortbread thins)
Method:
Add the
lemon
or
orange
zest to the Jubilee
strawberries
and carefully stir this through.
(Jubilee
strawberries
are naturally sweeter than other crops so there is no need for extra
sugar
!)
In a bowl, mix together the mascarpone,
cream
,
vanilla
seeds and
icing
sugar
.
Place 6 shortbread rounds on a board and arrange a layer of sliced
strawberries
on top.
Then using a teaspoon divide the mascarpone
cream
between each one, followed by another layer of
strawberries
.
Finish with another shortbread round and a dusting of
icing
sugar
.
Recipe shared by
soFeminineTeam
Recipe(s) from the same person
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