Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 20 minutes
Ingredients (for 8 people) :
-400g strawberries, washed and hulled Method: Using a blender or food processor, puree 200g of the strawberries with the icing sugar. Remove and sieve to remove the seeds.
-3 tbsp. icing sugar, sieved
-400g coconut Greek yoghurt
In a large jug, mix the strawberry puree with the coconut yogurt and fill 8 lolly moulds (but not quite to the top).
Slice the remaining strawberries and divide these between the moulds, pushing them down carefully so they are evenly distributed throughout the lolly.
Push in the lolly sticks and freeze for at least four hours, or until frozen solid.
Warm the moulds with your hands or under warm water to release the lollies.