Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 20 minutes
Cooking time: 3 minutes
Ingredients (for 8 people) :
-24 strawberries, hulled but left wholeMethod: Light the barbecue or preheat the grill of the oven.
-4 figs, trimmed and cut into quarters
-2 tbsp clear, runny honey
-1 tbsp flaked almonds, lightly toasted
-250ml double cream
-1 tbsp icing sugar, sifted
-1 tsp edible unsprayed lavender flowers
-8x wooden skewers, soaked in water for 10 minutes
Thread three strawberries and 2 fig quarters alternately onto each skewer and brush with the honey. Set aside whilst you make the cream.
Grind the lavender flowers to a powder using a pestle and mortar, leaving a few left whole to serve with.
Whip the cream until soft peaks form, then fold in the icing sugar and lavender powder.
Grill the skewers on a hot barbecue or under the pre-heated grill for 2-3 minutes, turning carefully once or twice.
Serve with a few flaked almonds and a spoonful of lavender cream.