HomeFood & drinkStrawberry cheesecake ice cream

Strawberry cheesecake ice cream

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (for 10 scoops) :

    200g Philadelphia Original
    300ml condensed milk
    150ml crème fraiche
    Grated rind of 1 lemon
    125g fresh strawberries, hulled and halved
    3 tbsp strawberry conserve
    50g digestive biscuits, roughly chopped


1. Mix together the Philly, condensed milk, crème fraiche and lemon rind. Spoon into a freezer proof container and freeze for about 4 hours or until semi frozen.

2. Meanwhile, put the strawberries and conserve into a blender or food process and puree together.

3. Remove the ice cream from the freezer and whisk to break up the ice crystals. Stir in the strawberry puree and the crumbled biscuits.

4. Spoon back into the freezer proof container. Freeze until completely frozen, preferably overnight.

5. Remove from the freezer about 20-30 minutes before serving to soften slightly. Serve in scoops decorated if likes with some fresh strawberries.
Recipe shared by soFeminineTeam
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another free recipe every day

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