HomeFood & drinkStrawberry & Rhubarb Crumble

Strawberry & Rhubarb Crumble

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 45 minutes
 
Ingredients (for 6 people) :

    -600g rhubarb, trimmed and cut into 2 inch long sticks
    -200g strawberries, tops removed and cut in half
    -1 tsp ground ginger
    -zest and juice of 1 orange
    -40g Truvia (or other low calorie sweetener)
    -100g chilled butter, cut into cubes
    -100g flour
    -100g oats
    -40g toasted hazelnuts, chopped

Method:

Pre-heat the oven to 180ºC/350ºF/Gas Mark 4.

Put the rhubarb, strawberries, 20g of truvia, ginger, orange zest and orange juice into a pan, place the lid on and bring to the boil.

Once boiling, reduce the heat and continue cook until the rhubarb has softened, this should take about 5 minutes. Take the lid off and simmer for a few minutes before spooning into a baking dish.

Put the remaining Truvia, flour, butter and oats into a large bowl and rub between your fingers until you achieve the texture of fine breadcrumbs.

Stir in the hazelnuts and spoon over the top of your fruit. Place in a preheated oven for 40-45mins or until golden on top and the fruit juices are bubbling at the sides.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Truvia

User comments

 
another free recipe every day






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