HomeFood & drinkSultana Flapjack Bars

Sultana Flapjack Bars

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients (for 18 bars) :

    -450g plump sultanas
    - ½ tsp mixed spice
    - 300g light brown sugar
    - 350g butter
    - 300g rolled porridge oats
    - 140g plain flour
    - 3 tbsps golden syrup


Heat the oven to 180°C or Gas Mark 4.

Place the sultanas, mixed spice, sugar, oats, flour and a pinch of salt into a large mixing bowl.

Melt the butter in a saucepan with the golden syrup and then add to the dry ingredients in the mixing bowl.

Grease a square baking tin of approximately 20 x 20 cm with a little butter. Press the mixture into the tin and bake for 45 minutes until golden brown.

Leave to cool and then cut into 18 pieces. The flapjacks will keep for approximately two days.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was given to the Celebrity Bake Book by Her Royal Highness The Duchess of Cornwall. Celebrity Bake Book is a charity initiative proudly supported by Food Network UK (Freeview 49 and Sky 262/263). The book features recipes from a host of celebrities and chefs and is on sale from 6th September, with all funds going towards the Ben Kinsella Trust.

User comments

another free recipe every day

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