HomeFood & drinkSummer Bread Salad

Summer Bread Salad

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Main course
Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 60 minutes
Ingredients (for 4 people) :

    - 1 small cucumber, roughly chopped
    - 1 large British red onion, roughly chopped
    - 3 very ripe tomatoes, roughly chopped
    - 2 ready roasted peppers, roughly chopped
    - 2 tbsp capers, rinsed and drained
    - 1 small stale crusty loaf, ripped into large cubes
    - Sea salt and freshly ground black pepper
    - 3 tbsp extra virgin olive oil
    - 2 tbsp red wine vinegar
    - 1 red chilli, finely chopped
    - 1-2 tsp sugar
    - Handful fresh basil, torn


Place the cucumber, red onion, tomatoes, roasted peppers and capers in a large bowl and add the bread. Mix well and season with salt and pepper.

Whisk the olive oil, red wine vinegar, chilli and sugar and some salt and pepper together and add to the bowl with the basil. Give it a good mix, then cover and leave in the fridge for at least an hour, or overnight, for the flavours to combine. The bread should feel moist but not soggy.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by British Onions, who add this tip: if you do not have very stale bread, rip your bread and bake in the oven for 7-10 minutes until beginning to crisp.

User comments

another free recipe every day

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