HomeFood & drinkSummer Fruits with Elderflower Sabayon

Summer Fruits with Elderflower Sabayon

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Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :

    -600g mixed trimmed summer fruits (hull the strawberries)
    -2 egg yolks
    -100ml champagne (or sparkling wine)
    -50 ml elderflower cordial
    -1 tbsp caster sugar or low calorie sweetener


Make sure you have 4 nice glasses or bowls to serve the fruits and sabayon in. Then fill a saucepan half-full with water over medium heat and bring to a simmer.

Place the sabayon ingredients (the egg yolks, sugar, champagne and cordial) in a medium stainless steel bowl and whisk until well combined.

Place the bowl over the saucepan and continue to whisk until the sauce is thick and doubled in volume, 3 to 5 minutes.

The sauce should be thick enough so that it will support a ribbon of sauce trailing off the end of the spoon when lifted.

Then pop the fruit into the glasses and spoon some of the sabayon over each one and serve.

Glaze the top with a blowtorch for a professional finish.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Sophie Michell and Bottlegreen

User comments

another free recipe every day

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