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Salad of grilled broccoli, peaches & goats’ cheese
Salad of grilled broccoli, peaches & goats’ cheese
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Main course - Vegetables
Vegetarian
Easy
:
Moderate
:
Origin of dish:
UK
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (for 4 people) :
200g Tenderstem®, stems cut in half
3 ripe
peaches
, stone removed and cut in quarters
1 tbsp
olive oil
100g baby
spinach
leaves
150g goats
cheese
log (we used Kidderton Ash), cut into 1cm slices
Small bunch fresh
basil
, leaves picked and torn
Freshly ground black
pepper
and sea salt
For the dressing:
4 tbsp extra virgin
olive
oil
2 tbsp good quality balsamic
vinegar
To serve:
Crusty ciabatta, cut into slices
Method:
1. Pre heat the BBQ or griddle pan until smoking hot - this will take about 10 minutes.
2. In a medium bowl, toss the Tenderstem® and
peach
quarters in the
olive oil
and season with a little freshly ground black
pepper
and sea salt.
3. Cook the Tenderstem® and
peaches
on the hot griddle for about 5 minutes, turning a few times, until they are just tender and marked with griddle-lines.
4. Arrange the
spinach
leaves on a serving platter, top with the cooked Tenderstem® and
peaches
and add the goats
cheese
slices.
5. Sprinkle with the torn
basil
leaves and dress with a drizzle of extra virgin
olive
oil and balsamic
vinegar
. Serve immediately with plenty of crusty ciabatta to soak up the delicious
juices
.
Recipe shared by
soFeminineTeam
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Latest…
24/05/2019
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