Home > Food & drink > Salad of grilled broccoli, peaches & goats’ cheese

Salad of grilled broccoli, peaches & goats’ cheese

No rating at the moment! Be the first to

Main course - Vegetables

Vegetarian

Easy:

Moderate:

Origin of dish: UK
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (for 4 people) :

200g Tenderstem®, stems cut in half
3 ripe peaches, stone removed and cut in quarters
1 tbsp olive oil
100g baby spinach leaves
150g goats cheese log (we used Kidderton Ash), cut into 1cm slices
Small bunch fresh basil, leaves picked and torn
Freshly ground black pepper and sea salt
For the dressing:
4 tbsp extra virgin olive oil
2 tbsp good quality balsamic vinegar

To serve:
Crusty ciabatta, cut into slices

Method:

1. Pre heat the BBQ or griddle pan until smoking hot - this will take about 10 minutes.

2. In a medium bowl, toss the Tenderstem® and peach quarters in the olive oil and season with a little freshly ground black pepper and sea salt.

3. Cook the Tenderstem® and peaches on the hot griddle for about 5 minutes, turning a few times, until they are just tender and marked with griddle-lines.

4. Arrange the spinach leaves on a serving platter, top with the cooked Tenderstem® and peaches and add the goats cheese slices.

5. Sprinkle with the torn basil leaves and dress with a drizzle of extra virgin olive oil and balsamic vinegar. Serve immediately with plenty of crusty ciabatta to soak up the delicious juices.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

Similar recipes

Pasta with roasted vegetables and toasted almonds

Levi Root's Hot & Steamy Snapper with Tenderstem Broccoli and Cracked Pimento

Broccoli, beetroot & toasted seed salad with lemon dressing

Grilled aubergine puttanesca tortellini with mozz

Pea, beetroot, roasted red pepper and goats cheese tart

Broccoli, pumpkin & pine nut tart

More recipes:
Giant couscous with cucumber, mint & mandarin olive oil
BBQ Pink Lady® apple kebabs with ginger yoghurt dip
Strawberry and vanilla toasted brioche
Onion and chilli chutney
Beetroot & melted brie on toast
Moroccan beetroot & herb salad with yoghurt dressing
Broccoli, beetroot & toasted seed salad with lemon dressing
Asparagus, beetroot & smoked salmon salad with a pepper dressing
Pea, beetroot, roasted red pepper and goats cheese tart
Lamb & beetroot burgers with feta

Don't miss...

	Retro foods - how many can you remember?		The evolution of Britney Spears' Beauty
	DIY Valentine's Day Gifts: romantic ideas to surprise your love		Lady Gaga's fashion timeline

Latest…

05/01/2018

Guides

Videos

	Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool

	Calories in fruits

	Growing tomatoes

	Superfoods

See all Food and Drink guides

	This Is How Rainbow Unicorn Bagels Are Made

See all Food and Drink videos