HomeFood & drinkSweet chilli tofu stir-fry

Sweet chilli tofu stir-fry

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Origin of dish:  Thailand
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (for 4 people) :

    3 tbsp Thai Taste Rice Bran Oil
    2.5cm fresh ginger, finely chopped
    2 garlic cloves, finely sliced
    3 spring onions, sliced
    150g firm tofu, cubed and dried
    1 large carrot, peeled and cut into matchsticks
    200g sugar snap peas, halved
    150g baby sweetcorn, halved lengthways
    1 red pepper, sliced
    2 baby pak choi
    100g shitake mushrooms, halved
    2 tbsp light soy sauce
    4 tbsp Thai Taste Sweet Chilli Dipping Sauce
    1 tsp Thai Taste Thai Basil Leaves
    200g Thai Taste Rice Noodles, cooked
    Coriander leaves, to garnish


1. Heat 2 tablespoons of the oil in a wok and add the ginger, garlic and spring onions. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then remove to a plate.

2. Heat the remaining oil and stir-fry the carrots, sugar snap peas, sweetcorn, red pepper and mushrooms until the vegetables are beginning to soften, then add the pak choi, soy sauce, sweet chilli sauce and basil.

3. Return the tofu, ginger, garlic and spring onions to the wok and toss everything together. Serve immediately with cooked Thai Taste Rice Noodles and garnished with coriander.
Recipe shared by thaitaste
Recipe(s) from the same person
Advice: This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non-vegetarian option add prawns, chicken or beef.

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another free recipe every day

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