HomeFood & drinkSweet Eve Strawberries with Pink Lady Apple Sorbet

Sweet Eve Strawberries with Pink Lady Apple Sorbet

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (for 4 people) :


Hull the Sweet Eve strawberries and slice them into small pieces. Set half aside in a cling-filmed bowl for decoration.

Peel, core and thinly slice the Pink Lady apples, and place them in a blender with the rest of the strawberries lemon zest and juice, grenadine cordial, Elderflower cordial and sugar. Puree till the mixture is completely smooth.

Place the strawberry and apple puree in a clean tupperware container, smooth it with a fork till it is completely level and then close with a plastic lid. Freeze the puree for half an hour. Then whisk it through with a fork, and re-level it.

Freeze again till quite solid, but of spooning consistency. Place a generous spoonful of strawberry and apple sorbet in a serving dish, and top with the chopped strawberries.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Sweet Eve Strawberries

User comments

another free recipe every day

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