HomeFood & drinkTexan Quarter Pounder

Texan Quarter Pounder

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Type of cooking:  Hob
 
Preparation time: 45 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :

    For the burgers:
    -1 tbsp oil, plus extra for brushing
    -1 onion, chopped
    -1 tsp paprika
    -1 tsp ground cumin
    -1 tsp dried mixed herbs
    -500 g minced steak or beef
    -1 tbsp Worcestershire sauce

    For the slaw:
    -½ small red cabbage, thinly shredded
    -½ small white cabbage, thinly shredded
    -½ small red onion, thinly sliced
    -75 g sweetcorn
    -1 large carrot, coarsely grated
    -5 tablespoons Newman’s Own Ranch dressing

    To serve:
    -4 burger buns
    -4 slices Monterey Jack cheese
    -1 large tomato, sliced into 4
    -crisp lettuce
    -Extra Newman’s Own Ranch Dressing

Method:

Pour in a splash of oil to a heated frying pan and cook the onion for 3-4 minutes until soft. Stir in the paprika and cumin and cook for a further 1 minute. Allow to cool.

Meanwhile place the herbs, beff and Worcestershire sauce in a bowl, season well with the salt and ground pepper.

Add in the cooled onion and spices and mix until well combined. Divide the mixture into 4 and shape into burger patties. Now chill for 30 minutes.

Meanwhile make the ranch slaw. In a large bowl, combine all the ingredients together and mix well. Cover and leave to stand whilst you cook the burgers.

Before you do any cooking, brush the burgers with a little oil on each side.

Preheat a grill, griddle pan or barbecue and when hot cook for 6-7 minutes each side until cooked through to your preference.

Place a slice of cheese on top of each and serve in buns with the salad, a spoonful of the dressing and the Ranch slaw.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Newman's Own.

User comments

 
another free recipe every day






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