HomeFood & drinkThai Coconut Soup

Thai Coconut Soup

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Origin of dish:  Thailand
Type of cooking:  Hob
Preparation time: 25 minutes
Ingredients (for 4 people) :

    1 small onion
    2 garlic cloves
    2 stalks lemongrass
    4-5 kaffir lime leaves
    3 red chillies
    50 g galangal
    50 g ginger
    2 limes
    3 tbsp rapeseed oil
    500 ml vegetable stock
    500 ml coconut milk
    1 tsp raw can sugar
    1 tbsp cornflour
    1 tbsp cold water
    ½ bunch coriander (cilantro)

    Recipe from Tibits at Home (AT Verlag - Tibits)


1. Peel and finely chop the onions and garlic.
2. Squash the lemongrass on a chopping board.
3. Finely chop the lemongrass and kaffir lime leaves.
4.Cut the chilli in half lengthwise, remove the seeds and cut into thin strips.
5. Peel galangal and ginger and cut into thin slices.
6. Wash and squeeze the limes.
7. Heat the rapeseed oil and sweat the onion, garlic, lemongrass, kaffir lime leaves, chilli and galangal until the onion is transparent.
8. Add vegetable stock, coconut milk, lime juice, ginger and cane sugar and cook for 10 minutes, at a low temperature.
9. Puree the soup in the food processor, or with a hand blender, and pass through a sieve.
10. Bring the soup to the boil again.
11. Mix the cornflour with the cold water, add to the soup and cook for approximately 1 minute until it thickens.
12. Serve hot, sprinkled with fresh coriander leaves.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: Recipe from Tibits at Home (AT Verlag - Tibits)

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another free recipe every day

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