HomeFood & drinkThe Ultimate Steak and Stilton Sandwich

The Ultimate Steak and Stilton Sandwich

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (4) :

    - 2 tbsp olive oil
    - 1 large red onion , finely sliced
    - 2 sirloins or rump steaks, about 200g each
    - 2 teaspoons English mustard (optional)
    - 100g Stilton cheese
    - 100g watercress
    - 4 mini ciabatta or crusty rolls, halved
    - Olive oil to drizzle


Heat the olive oil in a frying pan. Add the onion and season.

Cook on a medium heat for 10-15 minutes until golden and caramelized.

Heat a griddle pan until smoking.

Season the steaks well with pepper, then griddle (chargrill) for 2-3 minutes each side for rare or 8 minutes for medium and allow to rest.

Carve the rolls in half horizontally then lay them on the griddle cut face down for a minute until a little charred.

Whip them off the grill and drizzle with a little olive oil.

Slice the meat about 1 cm thick.

Fill each roll with steak, Stilton, watercress, onions and mustard and serve.
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