Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (Makes 20 pieces) :
-1 small ripe avocadoMethod: Preheat the oven to 180C.
-1 lemon, juiced
-2 tbsp extra virgin olive oil
-salt and pepper
-5 thin medium sized slices of sourdough bread
-2 tbsp olive oil
-50g mixed radishes, thinly sliced
-half red onion, thinly sliced
-1 bunch watercress picked
Cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl.
Lightly mash with a fork, then add the lemon juice, extra virgin olive oil and season. Set aside.
Place the sourdough slices on a large baking tray, drizzle over the olive oil, then put in the oven for 8 to 10 minutes, or until crispy and toasted.
Remove from the oven and leave to cool for 5 minutes.
Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.