HomeFood & drinkToasted Sourdough with Avocado, Radish and Watercress

Toasted Sourdough with Avocado, Radish and Watercress

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (Makes 20 pieces) :

    -1 small ripe avocado
    -1 lemon, juiced
    -2 tbsp extra virgin olive oil
    -salt and pepper
    -5 thin medium sized slices of sourdough bread
    -2 tbsp olive oil
    -50g mixed radishes, thinly sliced
    -half red onion, thinly sliced
    -1 bunch watercress picked


Preheat the oven to 180C.

Cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl.

Lightly mash with a fork, then add the lemon juice, extra virgin olive oil and season. Set aside.

Place the sourdough slices on a large baking tray, drizzle over the olive oil, then put in the oven for 8 to 10 minutes, or until crispy and toasted.

Remove from the oven and leave to cool for 5 minutes.

Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Love Radish

User comments

another free recipe every day

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