HomeFood & drinkTomato and Buffalo Mozarella Skinny Rustica

Tomato and Buffalo Mozarella Skinny Rustica

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 150 minutes
Cooking time: 10 minutes
Ingredients (for 2 people) :

    -250g wholemeal flour
    -tsp instant yeast (from a sachet or tub)
    -3/4 tsp salt
    -100ml lukewarm water
    -olive oil
    -100ml fresh tomato sauce or passata
    -basil leaves, a handful torn
    -50g buffalo mozarella
    -5 or 6 sundried tomatoes


Mix the flour, yeast and salt. Make a well and pour in the water and 1 tbsp olive oil.

Bring together with a wooden spoon until you have a soft dough. Knead well until smooth and elastic.

Shape into balls weighing about 110g and leave in a warm place to rise – roughly about 2 hours. Once they almost double size, the dough will be ready to use.

Heat oven to 240C / gas mark 8. Stretch the dough with the palm of your hand until is about 5mm thick, smooth over tomato sauce, a few leaves of basil, 50g of buffalo mozzarella and some sun dried tomato.

Bake in the hot oven for ten minutes until gold and crispy.

Serve with a green salad.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Zizzi’s head chef Angelo Garafolo

User comments

another free recipe every day

More recipes:
Egg Noodle Slice
Chilli Tomato Toasts
Haloumi, Melon and Mint Salsa Wraps
Barbecued Sweet Corn with Flavoured Butters
Sausage and Haggis Scotch Eggs
Blueberry Glazed Pork Pies
Salt and Pepper Squid with Chilli Strawberry Chutney
Full English Sourdoughs
Shepherd’s Pie Croquetas
Sugar-free Bread & Butter Pudding

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...