HomeFood & drinkTomato, Mozzarella, Pesto & Caperberry Tart

Tomato, Mozzarella, Pesto & Caperberry Tart

No rating at the moment! Be the first to
Main course
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :

    - Ready rolled puff pastry
    - 3 tbsp pesto
    - 1 large vine tomato, cut into slices
    - 1 mozzarella ball, cut into slices
    - 2-3 Fragata Caperberries, cut into halves
    - 1 beaten egg (to glaze)
    - Basil leaves to garnish


Unroll the pastry sheet onto a baking tray.

Spread the pesto evenly, leaving a border for the pastry to rise. Brush border with beaten egg.

Place the tomato and mozzarella slices evenly onto the pastry, ensuring a good coverage. Scatter caperberries over the top.

Bake for 20 minutes at 200 degrees, until borders have risen and are golden in colour.

Scatter with basil leaves to garnish. For a lunch box treat, leave to cool and take a slice to work.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Spanish olive brand Fragata. The tart makes a nice snack, or can be teamed with salad for a main dish.

User comments

another free recipe every day

More recipes:
Homemade Houmous with Watercress
Smoked Mackerel Paté
Smoked Salmon and Crunchy Slaw Wrap
Summer Bread Salad
Mexican Chicken Roll
Apple Cake
Sultana Flapjack Bars
Coconut Cake
Chocolate Truffle Fudge Cake
Chocolate Cupcakes with Buttercream Topping

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...