HomeFood & drinkTuna salad with Miso-Finlandia Grapefruit Fusion Vodka

Tuna salad with Miso-Finlandia Grapefruit Fusion Vodka

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 1 minutes
Ingredients (for 4 people) :

    Salad ingredients:
    - 400g line-caught Tuna steaks
    - 2 tbsp oil
    - 1 bag of mixed salad
    - 1 carrot, cut julian style (thin sticks)
    - 50g sugar snap peas
    - 8 radishes cut into thin slices
    - 4 tbsp wasabi nuts, chopped

    Miso dressing ingredients:
    - 3 tsp Miso paste
    - 2 tsp ginger, grated
    - 1 tsp garlic, grated
    - 2 tsp Soy sauce
    - 2 tsp Honey
    - 1 tbsp lime juice
    - 10ml oil
    - 2 tbsp Finlandia Vodka Grapefruit
    - 1 tbsp water
    - Salt


- Cut the tuna into long strips and season with salt. Sear strips for 1min on a very hot pan with the oil. Allow to cool in fridge before slicing into thin slices.

- For the dressing, place all ingredients in a bowl and mix together.

- To serve, put the salad on a plate mixing leaves, carrot sticks, sugar snaps, radishes and wasabi nuts. Add the thin tuna slices on top and drizzle over with miso dressing.
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another free recipe every day

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