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Valentine Warner's British Asparagus Cigars
Valentine Warner's British Asparagus Cigars
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Snacks
Moderately difficult
:
Moderate
:
Origin of dish:
UK
Type of cooking:
Oven
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (16) :
-2 bundles of British
asparagus
-4 sheets of ready-made filo
pastry
-50g butter melted
-2 handfuls of finely grated
parmesan
-Salt
-Black
pepper
Method:
Start by Pre-heating the oven to 190°c
Cook the
asparagus
in well salted water,
cooking
it for only 1 - 2 minutes once it has come back to the boil.
Drain and cool the
asparagus
in cold water and make sure it's thoroughly dry with a
tea
-towel.
Cut the
asparagus
2/3 of the way down.
Take one sheet of filo
pastry
and brush it lightly all over with butter.
Cut each piece into four. Place each
asparagus
spear along the bottom of your filo piece and roll snugly.
Picking it up with your fingers brush the outside with butter again, then scatter the grated
parmesan
thoroughly over the top of each cigar.
Lay them down on a tray lined with greaseproof paper with the outside edge of the filo facing down on the paper, this stops them unravelling when they cook.
Once done grind over with a heavy bombardment of black
pepper
.
Place in the oven for 15- 18 minutes until deep golden and crispy.
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