Type of cooking:
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Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :Method: Place the mince in a bowl and season well. Next add the cream, garlic, parsley, chives and juniper berries and combine.
Make sure that you don't over mix, as the cooked burgers will be tough.
Next gently shape the meat into 4 patties and make a slight indentation in the top of each with your fingers.
Now divide the cheese into 4 and roll into a ball using your hands. Insert the cheese into the centre of the burger, making sure you cover the cheese with the meat.
Peel and thinly cut the shallots into rings. Heat the olive oil in a pan, and fry the shallots until crispy.
Preheat a heavy ridged griddle pan or barbeque until very hot. If using a pan, put in a little olive oil and sear the burgers to seal in the juices on a high-heat.
Cook for 2 minutes on each side or for longer if you prefer your burger without juice but so that the cheese still melts in the middle.
Serve the burger on lightly toasted rolls, topped with the shallots, pickled gherkin, slices of tomatoes, red onion and/or with a green salad.