HomeFood & drinkWarm Tuna Salad with Mature Cheddar

Warm Tuna Salad with Mature Cheddar

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients (for 4 people) :

    - 500g cherry tomatoes on the vine
    - 40g capers, finely chopped
    - Ground black pepper
    - 20g olive oil
    - 100g Pilgrims Choice lighter mature cheese, shaved
    - 4 tuna steaks
    - 200g baby spinach, rocket and watercress leaves
    - Few sprigs fresh thyme

    For the dressing:
    - 4 tbsps olive oil
    - 1 tbsp lemon juice
    - 1 tbsp Dijon mustard
    - 1 tbsp white wine vinegar
    - 3 tbsps chopped chive and basil


Preheat the oven to 200°C. Place the tomatoes on a baking sheet and sprinkle with capers, black pepper and thyme. Drizzle with Olive oil and roast for 10 minutes or until the tomatoes are tender but still retain their shape.

Sprinkle over half of the cheese and turn off the oven but leave the tomatoes in the heat to allow the cheese to melt.

Place all the dressing ingredients into a jam jar and shake to mix.

Season the tuna steaks with black pepper and lightly brush with olive oil. Cook under a hot grill for 10-15 mins.

Arrange the salad leaves in serving bowls. Break the tuna steaks into large flakes and scatter over the leaves. Drizzle with the dressing, place on the roasted tomatoes and finish with the remaining cheese scattered over the salad.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Pilgrims Choice.

User comments

another free recipe every day

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